What the workspace holds
Menu items, inventory records, stock levels and warnings for the venue.
After service
AvailableTrace the variance back to the dish.
Counts, invoices and recipe costing usually disagree, and nobody can see which plate caused the gap. NexTable keeps menu items, stock and warnings in the venue that serves them.
Who this is for
Chefs and operators who already count, and need the why.
Kitchens and bars that want stock levels, warnings and menu items in one workspace instead of a clipboard and three supplier portals.
Record what is on hand
A count keeps its source and time, so the next one can be compared to it.
Connect the menu to the stock
Items and inventory live side by side, the first step toward recipe-level costing.
Review before ordering
Warnings and purchase suggestions stay drafts until someone accepts them.
What exists today
Menu and inventory records that persist per venue.
Menu items, stock and warnings are recorded and visible in the product. Ordering remains outside the system.
StatusMenu and inventory records persist; ordering stays unavailable.
Limits
No purchase orders leave NexTable.
Supplier ordering, invoice import and automated depletion are not part of this service today.
Menu items per venue
Stock levels and warnings
Counts with a source
Ordering stays with suppliers
Around the table
The other nine services, one click away.
Every service shares the same account, venues and permissions. Open any of them and the context comes along.
- Reservations & GuestsReservations and guest context in one venue view.
- Private EventsEvent enquiries, prep and records for each venue.
- OperationsOpening, closing and shift work, made visible.
- Team & PayrollRosters, timecards and payroll preparation.
- Sales & FinanceDaily sales, expenses and period summaries.
- MarketingCampaign drafts that wait for a manager.
- AI & AutomationEve drafts the work. Your team decides.
- DocumentsPrivate files kept under the right venue.
- IntegrationsReal provider connection states only.
See NexTable in your operation
Bring a count that already disagrees.
We will talk about the dish, the invoice and the review point, not a decorative variance chart.